As restaurants reopen, what will eating out be like in the age of coronavirus?

Posted by on June 2, 2020 5:30 am
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Categories: Global Stories

Three experts discuss what the future of dining could look like, including outdoor spaces and changes in procedures for staff

The US restaurant industry employs more than 15 million people and has an economic impact in the trillions, luring Americans to eat out about five times a week. Yet it is now facing near collapse, as coronavirus-related closures have led to plummeting profits and layoffs of an already vulnerable workforce.

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